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This is pure, white, standardized Stevia extract.
Serving Size: 1/32 teaspoon (10088 servings per pound)
Our Stevia extract is standardized to 90% steviasides so that it is extremely potent.
Stevia (Stevia rebaudiana) is a natural herb that is thousands of times sweeter than sugar and grows in Asia and South America. South American natives have used Stevia for centuries; though it has just recently become popular in the United States.
Comes is a esealable stand-up pouch.
Buy larger sizes for a better value.
| 4 oz | $3.69/oz |
| 8 oz | $3.09/oz |
| 16 oz | $2.48/oz |
Posted by Caroline on 2nd May 2012
I bought the 1lb pack, having calculated that as it is around 350 times sweeter than sugar, that would give me the equivalent of 350 lbs of sugar for my $40.00.. 11 cents per pound equivalent :^) I then got the calculator out and started my calculations, having bought a kids' 5 ml medicine dispenser. My aim was to create a dilution that would give me 1 mls diluted solution equivalent of 1 tsp of sugar. To achieve this I weighed 10 g of this product and added it to 700 ml water. I use the 5 ml dropper and so 1 ml of solution equals 1 teaspooonful of sugar. Being very much the creative home cook using natural ingredients, I find it works excelptionally well in iced tea, cooked fruit, fruit salad and salad dressings. I bought 15 lbs of organic lemons last year, juiced them,added 1 g Vit C per quart, and froze the juice in ice cube trays. I now take a cube from the bag, add 3 ml of stevia and top up with sparkling water.. cheap, delicious, with almost zero carbs!
Posted by Shaxspar on 29th Apr 2012
Unlike many, I do not like stevia adulterated or “subdued” to mask the “too-much-is-bitter” taste when I inadvertently overdue sweetening. This stevia is gentle but strong; perhaps that is what 90% steviosides means. In any event, especially in cacao, maca, spiced foods and if necessary combined with a bit of ginger root to replace any hint of the licorice some people do not like.
As a diabetic, pure stevia is the best sweetener I can possibly use, since it is entirely organic and wholesome in itself. Stevia can do what agave cannot — hit the sweet button for formerly sugar-addicted people. Also, agave is significantly more active in raising blood sugar; stevia seems to be 100% neutral.
Perhaps like me you have searched for a good, true, reliable, reasonably imperishable stevia crystal. For me, this fills the bill, the price is a little high but worth it; the packet is well constructed and safe against humidity.